Serving up care and compassion

Published

May 14, 2021

For 15 years, Sue has volunteered with Uniting’s Winter Breakfast program in Prahran.

Each week, she serves up hot breakfasts to people unable to access food.

Prior to retiring 2 years ago, Sue says the role perfectly suited her busy working life.

“I would come in and volunteer 1 day a week from 7am to 10am and then head off to work,” says Sue.

“If you want to volunteer, you can always fit it in somewhere.”

When COVID-19 hit last year, Sue swapped her Winter Breakfast shift to the lunchtime shift.

She has also spent time volunteering in the Prahran Op Shop and delivering Christmas hampers to bring a little cheer to people during the festive season.

“Volunteering is so diverse. There are so many roles available and you meet some wonderful people,” she says.

“I’ve volunteered across all areas in Prahran, apart from emergency relief.

“It was great that we were able to stay open and offer takeaway meals to people in need during COVID-19 restrictions.”

Sue says she was humbled when people started bringing in gifts to thank volunteers who continued working during the pandemic.

“People were bringing in little gifts like lollies, chocolates and flowers,” says Sue.

“People really appreciated that we had stayed open during such a scary time.

“It made us feel like we were doing something worthwhile.

“For people to bring in gifts, when they have so little themselves, was so kind and that memory will stay with me forever.”

Sue says she has gained a lot from her volunteering roles.

“Volunteering gives you a sense of purpose,” she says.

“It teaches you gratitude, patience and kindness. It’s well worth the time.”

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